Artigos Científicos

1. Roberts, Paul. The End of Food. New York: Mariner Books, 2009.

2. Arora SK, McFarlane  SI.  The  case  for  low  carbohydrate  diets  in  diabetes management.  Nutr  Metab (Lond).  2005  Jul 14;2:16  PubMed  PMID:  16018812; PubMed Central PMCID: PMC1188071.

3. Baba NH, Sawaya S, Torbay N, Habbal Z, Azar S, Hashim SA: High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects. Int J Obes23 :1202 –1206,1999.

4. Penelope K. Elias et al., “Serum Cholesterol and Cognitive Performance in the Framingham Heart Study”. Psychosom Med., v. 67, n. 1, pp. 24-30, jan./fev. 2005.

5. Børsheim E, Bui Q-UT, Tissier S, Kobayashi H, Ferrando AA, Wolfe RR. Effect of amino acid supplementation in insulin sensitivity in elderly. Fed Proc (in press).

6. Walter F. Stewart et al., “Risk of Alzheimer’s Disease and Duration of NSAID Use”. Neurology, v. 48, n. 3, pp. 626-32, mar. 1997.

7. Despres JP. Dyslipidaemia and obesity. Baillieres Clin Endocrinol Metab 1994; 8:629–660.|

8. Keith O’Brien, “Should We All Go Gluten-free?”. The New York Times, 25 nov.

9. David Perlmutter e Alberto Villoldo, Power up your brain: The neuroscience of enlightenment. Nova York: Hay House, 2011.

10. Ludwig DS. Clinical update: the low-glycaemic-index diet.Lancet. 2007;369(9565):890-2.